Prior arrangements to collect your unpasteurised, fresh/freshly frozen organic tempe(h) are recommended.
Where to find us
2/18-20 Ramilles Street, Mount Coolum QLD 4573
Business Hours
Mon - Fri
8:30 am - 6:00 pm
Sat
10:30 am - 5:00 pm
Sun
Closed
EAT CLEAN MATE
Freshly Made Organic Tempeh on the Sunshine Coast - Crafted in 2-3 Days. Pickup/Delivery Timing Varies. Contact for Wholesale Inquiries.
EAT CLEAN MATE
A local Sunshine Coast business, we specialise in crafting fresh, unpasteurised organic tempeh, a plant-based protein source that's as innovative as it is deliciously versatile. Our mission is clear: to provide you with wholesome, high-quality protein-rich options while championing a healthy and eco-conscious approach to food choices, both in Australia and around the globe.
Our journey starts with our signature fresh organic tempeh, lovingly fermented and stored in landfill-biodegradable food-grade bags. These bags can be tossed into the general rubbish bin, where they undergo rapid biodegradation, transforming into natural fertiliser without leaving harmful microplastics behind, thanks to an eco-friendly process that's over 90% faster than conventional plastic bags.
By choosing our products, you not only nourish yourself with our delicious tempeh but also actively participate in preserving our planet by reducing plastic waste and supporting a sustainable future.
We take your well-being seriously, adhering to stringent food safety and quality assurance procedures throughout every step of our preparation and packaging processes. This dedication ensures the highest levels of hygiene and food safety.
Operating under a home-based food business license, we are fully compliant with all FSANZ food manufacturing requirements. Plus, our commitment to sustainability extends to sourcing our legumes and grains locally within Australia, all of which are ACO Certified Organic (ACO Cert. No. 11909).
Join us on this journey to savour the unique taste and benefits of fresh, unpasteurised organic tempeh, all while contributing to a healthier and cleaner planet.
Delicious product. I loved the chickpea tempe fried with some olive oil. The black bean tempe I added to my bolognese sauce and the kids ate it happily. A fantastic local and ethical business.
(Post on Google, June 2022)
I am enjoying the tempeh very much. I was shocked I am running out. Will put an order today.
(Via SMS, Jun 2023)
Thanks, heaps Pio, Sandra loves her pressie!
(Via SMS, May 2022)
Hi, I love it. I cooked with chilli. Definitely will order again.
(Via Facebook Messenger, July 2022)
MY STORY
Hello! Thanks so much for your support of my small business!
So, with this opportunity, I’d like to introduce myself.
My name is Pio, short for Scorpio, yes, like the star sign!
I was born & bred in Indonesia, which is also home to the best wholefood plant-based proteins on the planet.
Back in 2019, I was living in Jakarta, Indonesia with my Aussie wife & our son, working at an online travel agency managing a marketing team.
We'd been discussing options for our son's education & decided that we'd move to Australia in 2020 so our son could start Prep in the Aussie school system.
I started to think about what business I could do in Australia - something with a purpose that also positively impacted others.
I've been following a vegan lifestyle since April 2012, & I felt called to do something that would link to a plant-based lifestyle that is inclusive & has a positive impact on the planet.
One of my favourite foods & a plant-based protein source in our home is tempe(h).
A seed was planted in my mind that I could take this part of Indonesia to Australia with me & create access to fresh unpasteurised organic tempeh for the local community.
The pandemic ended up speeding up our relocation plans & after many false starts & 6 challenging months apart from my family, I finally landed on Aussie soil on September 2nd, 2020.
During my hotel quarantine in Sydney, the name EAT CLEAN MATE was created & my idea for producing & selling fresh organic soy-free tempeh bloomed.
After many hours of research, plenty of experimenting, a lot of paperwork & bureaucratic hoops to jump through I could see my dream of bringing fresh organic tempeh to Aussie homes a reality,
Finally, on March 11th, 2022, the Sunshine Coast Council granted my license to manufacture tempeh!
I decided to focus on fresh unpasteurised organic soy-free but this idea is evolving to incorporate traditional soy-based on retailers' requests.
I'm dedicated to showing Aussies & the world that our food choices can be healthy & delicious.
Whether you're looking for lean protein, to reduce your meat consumption, eat cleaner, or minimise your impact on the environment, tempeh provides a high-quality wholefood plant-based protein source.
